Cook@Casey is a new series designed to help you enhance your culinary chops. The classes take place on select Fridays at Casey Community Center. With a newly renovated professional kitchen, Casey is the perfect venue for culinary instruction.
All prices are per person. Friday morning programs are suitable for younger children. Evening sessions include a cash bar. Must be 21 to purchase alcohol.
Cooking with Lamb
Friday, March 8, 2019, 7 PM
Learn to create a savory lamb dinner and then delight in the fruits of your labor with a glass of wine. This hands-on class guides you through the process of creating a master meal.
Cooking a Cherry Blossom Dinner
Monday, April 8, 2019, 7 PM
Prepare a meal that celebrates the legacy of the cherry blossom. Get hands-on as you explore traditional dishes of Japan.
Cooking with Salmon
Friday, May 3, 2019, 7 PM
Salmon can be prepared in many delicious ways. Learn methods of combining spices, fruits and vegetables that make the palate come alive.
Saturday, May 11, 2019, 10:30 AM
Calling all Grill-meisters! No matter your skill level, this hands-on class teaches you new skills to get a “wow” from your friends and family.
Summer Workshop for Youth
Under the instruction of a Master Chef, campers at our hands-on Summer Cooking Boot Camp will learn about crafting a menu, food preparation, safety techniques, and tricks of the trade to become masters in the kitchen. Each one-week camp will cater to a specific age range: 8 - 10 & 10 - 12.
Dates Camp Fee Ages July 22 - 26 $250 R / $275 NR 8 - 10 July 29 - August 2 $250 R / $275 NR 10 - 12
R = Resident / NR = Nonresident
*Resident Rates only apply to a person within the Corporate City Limits of Gaithersburg and pay City taxes; not all persons with a Gaithersburg address are considered City residents. Please use our Address and Parcel Map to see if your residence falls within Corporate City Limits.