Veterans Day Notice

Veterans Day Observance Information

Let's Cook@Casey

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Cooking at Casey
Call to Chefs
Professional chefs are invited to propose recreational cooking programs.

Let’s Cook@Casey is a new food and beverage series that will help you enhance your culinary chops. With a newly renovated professional kitchen and a roster of stellar chef instructors, this historic dairy barn is a fitting place to learn new cooking and baking skills. Hands-on classes include a sit-down meal, and every program gives you a chance to connect with friends, both old & new, over great food and drinks. Taste everything that Gaithersburg has to offer and discover your new favorite recipe, beverage, or local maker when you Cook@Casey.

All prices are per person & include one glass of wine or beer. Must be 21 to consume or purchase alcohol; please drink responsibly.


Spiced Sweets (Hands On) - CANCELLED
Friday, November 8, 2019 • 7 PM
Instructor: Chef Carolyn Crow
Just in time for holiday gifting, explore make-ahead recipes for cookies and confections made with spices from Shafa Blends, Gaithersburg’s local purveyor of fine teas and spices. Prepare crowd-pleasing recipes that would make an elegant gift or welcome addition to a dessert buffet: Chocolate Truffles infused with Exotic Tea, Cookies with Warm Autumn Spices, and Spicy Caramelized Nuts.

A Traditional Northern Thai Meal (Hands On)
Wednesday, November 13, 2019 • 7 PM
Instructor: Chef Sheila Crye
Imagine that you are a guest in a traditional northern Thai home. You’ll be warmly welcomed and offered a refreshing drink upon arrival. At the table will be sticky rice and a variety of dishes in small bowls. Recipes, used with permission from Nancy McDermott, author of Real Thai: The Best of Thailand’s Regional Cooking, include: Sticky Rice (Kao Niow), Burmese-Style Pork Curry with Fresh Ginger (Gaeng Hahng Ley), Spicy Minced Pork Sauce with Raw Vegetables (Nahm Prik Ohng), Country-Style Chicken Curry with Lemongrass (Ook Gai), Lao-Style Good Luck Salad (Lahp), and Lemongrass Drink (Nahm Takrai).
Fee: $55


Make-Ahead Finger Foods (Hands On)
Wednesday, November 20, 2019 • 7 PM
Instructor: Chef Sheila Crye
Chef Sheila Crye helps you get ready for party season with elegant recipes perfect for an impromptu gathering or potluck dinner: Mini Crab Cakes, Prosciutto Pinwheels, Smoky Blue Dip with Crudités, Roasted Garlic-Eggplant Dip with Pita Wedges, and Cookies with White Chocolate, Coconut, and Macadamia Nuts.
Fee: $55


Parisian Holiday Sweets (Hands On)
Wednesday, December 4, 2019 • 7 PM
Instructor: Chef Carolyn Crow
Turn your home kitchen into a Parisian patisserie with classic French confections that are perfect for holiday gifting! In this hands-on class, students will use professional techniques and premium ingredients to create three elegant make-ahead treats: Chouquettes, dainty pastry puffs with crisp pearl sugar; Mendiants, the sophisticated French cousin of American chocolate bark; and Truffles de la Maison, dark chocolate truffles customized with a variety of delicious toppings.
Fee: $55