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Let's Cook@Casey

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Cooking at Casey
Call to Chefs
Professional chefs are invited to propose recreational cooking programs.

Let’s Cook@Casey is a new food and beverage series that will help you enhance your culinary chops. With a newly renovated professional kitchen and a roster of stellar chef instructors, this historic dairy barn is a fitting place to learn new cooking and baking skills. Hands-on classes include a sit-down meal, and every program gives you a chance to connect with friends, both old & new, over great food and drinks. Taste everything that Gaithersburg has to offer and discover your new favorite recipe, beverage, or local maker when you Cook@Casey.

All prices are per person & include one glass of wine or beer. Must be 21 to consume or purchase alcohol; please drink responsibly.

Refund / Exchange Policy
No refunds will be granted for Let’s Cook@Casey programs. A one-time registration transfer is available to a Let’s Cook@Casey class of equal value if the exchange request is submitted in writing to no less than 48 hours before the scheduled program time.

Class Schedule

Let's Cook @ Casey Kids Camp - Kids Cook Off! - CANCELLED
Children's Camp - Suitable for ages 8 - 14 (grades 3 - 8 as of September 1, 2020)
July 20 - 31, 2020 • 8:30 AM - 12 PM
Instructor: Tiny Chefs
Kid bakers & chefs have joined the ranks of elimination style cooking contests and we are getting in on the action! In this exciting session, campers will be separated into teams and each team will create recipes that are judged by the instructors in a blind taste test with preset criteria. Each day the teams will create 3 items; 2 recipes will be a head to head competitions making the same item. The 3rd item will be recipes that are similar but have slightly different ingredients. May the best team win!